Kathryn is a writer and editor specializing in print and digital luxury lifestyle content, with a focus on food, drinks (wine, spirits, and cocktails), and travel. After receiving a Master's degree from the Columbia University Graduate School of Journalism, she continued on to hold editorial roles at luxury publications including Conde Nast Traveler and the Robb Report. She has eaten her way around the globe, seeking out local delicacies in more than 40 countries and counting. When she's not on the road, she can generally be found on a bar stool at one of the city's best cocktail bars or at home sipping fine wine with her cat on her lap.